Classic Carbonara Pancetta and Egg Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 servings
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Calories
362 kcal
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Course
Main Course
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Cuisine
Italian
Classic Carbonara Pancetta and Egg Pasta
Description
The recipe begins with frying pancetta and optional red pepper flakes in olive oil until the pancetta is cooked but still tender. Meanwhile, pasta is boiled to al dente. In a bowl, eggs and Parmesan are beaten together. After draining the pasta, it is tossed with the pancetta in the pan over medium-high heat briefly to combine and warm through.
The pan is then removed from heat before quickly adding the egg and cheese mixture, stirring continuously to avoid scrambling and to create a smooth, creamy sauce, using reserved pasta water as needed to adjust consistency. Additional Parmesan can be sprinkled on top when serving.
This Carbonara offers a balance of flavors from the salty pancetta, nutty cheese, and the gentle heat of the pepper flakes, resulting in a luscious pasta that is best enjoyed immediately.
Ingredients
- 2 tablespoons olive oil
- 3-4 tablespoons Parmesan Cheese plus extra for sprinkling, fresh grated
- 3 large egg room temperature
- ⅔ cup pancetta cubed
- 3 cups pasta long or short whichever you prefer, cooked
- 1-2 pinches red pepper flakes pinch or two, to taste if desired
Instructions
- In a large frying pan add the oil , pancetta and hot pepper flakes (if using) cook on medium heat until the pancetta is cooked (but not too crispy). Stirring often so the pancetta doesn't burn.
- While pancetta is cooking , boil a large pot of water, when the water has boiled add some salt and the pasta and cook until al dente*. (If the pancetta is done before the pasta is cooked then turn off the heat, you will reheat later).
- While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. When the pasta is cooked turn the heat back on the pancetta (to medium high), add the drained pasta toss together to combine well for about 20-30 seconds, then remove the pan from the heat add the egg mixture, constantly tossing together add a tablespoon or two of pasta water to make sure it is very creamy and continue to toss until well blended. Top with parmesan cheese if desired. Serve immediately. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 169mg | 56% |
| Sodium | 157mg | 7% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 280IU | 6% |
| Calcium | 88mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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