Classic Chicken Noodle Soup Recipe
User Reviews
5
Classic Chicken Noodle Soup Recipe
Description
Classic Chicken Noodle Soup Recipe features a blend of vegetables sautéed in olive oil and butter to soften and develop flavor. Chicken stock is added along with dried tarragon and bay leaf, creating a savory broth base. Diced cooked chicken and egg noodles are added last and cooked at a simmer until tender, blending the elements into a warm, wholesome soup. The mix of mild herbs with the fresh vegetables gives a balanced broth that's neither too heavy nor bland.
The texture contrasts between the tender chicken pieces, soft noodles, and lightly cooked vegetables make the soup hearty yet light. This recipe is versatile for a meal at any time of year, providing comfort especially during cooler seasons or when feeling under the weather.
It is best served hot and can be complemented by crusty bread or crackers. Adjust salt and pepper to taste after cooking to ensure the seasoning suits your preference. The bay leaf should always be removed before serving to avoid bitterness.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion diced
- 1 1/2 cups carrot diced
- 1 1/2 cups celery diced
- 10 cups chicken stock homemade or store bought...just use one you love
- salt to taste
- black pepper to taste
- 1 tablespoon tarragon dried
- 1 bay leaf
- 2 cups chicken diced, cooked
- 4 cups egg noodles such as no yolks
Instructions
- In a large pot, saute onion, carrot and celery in olive oil and butter over medium heat. Cook until onion starts to soften, about 5 minutes.
- Stir in chicken stock and seasonings. Bring to boil and stir in chicken and noodles. Reduce heat to simmer and cook until noodles are tender. Taste, adjust seasonings, remove bay leaf and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 1132mg | 47% |
| Potassium | 698mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5595IU | 112% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 57mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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