Classic Chicken Noodle Soup
User Reviews
5.0
99 reviews
Excellent
Classic Chicken Noodle Soup
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Chicken Noodle Soup is a classic recipe with chicken, carrots, celery, onion, and egg noodles in a seasoned broth, ready in under 45 minutes!
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Ingredients
- 2 tablespoon unsalted butter
- 1/2 yellow onion , chopped
- 2 cloves garlic , minced
- 2 stalks celery , sliced thinly
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups chicken broth
- 2 chicken breasts , boneless skinless
- 2 carrots , sliced
- 1 teaspoon fresh thyme
- 8 ounces egg noodles , cooked 1 minute shy of directions
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Instructions
- Add the butter to a large dutch oven on medium heat and cook the onions, garlic, celery, salt and pepper for 3-4 minutes or until translucent before adding in the broth, chicken, carrots, and thyme and bringing to a boil, then reducing to a simmer for 20 minutes.
- Remove the chicken and shred with two forks before returning to the soup with the cooked pasta and serve.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
67mg
(22%)
Sodium
811mg
(34%)
Potassium
457mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2725IU
(55%)
Vitamin C
11.2mg
(12%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 811mg | 34% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2725IU | 55% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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