Classic Chocolate Chip Cookies (grain-free)
User Reviews
4.9
Classic Chocolate Chip Cookies (grain-free)
Description
Classic Chocolate Chip Cookies (grain-free) are made with almond flour mixed with baking soda and salt, complemented by coconut oil, pure maple syrup, vanilla, and an egg to bind everything. The dough is mixed until uniform, then chocolate chips are stirred in. The cookies are dropped by spoonfuls onto a lined baking sheet and baked at 350°F for about 10 minutes, until the edges turn golden.
The finished cookies offer a tender crumb with slight crispness at the edges, while the chocolate chips add bursts of sweetness in every bite. The coconut oil contributes subtle richness without overpowering the almond base. Cooling on the baking sheet before transferring helps the cookies set and avoids breakage.
These cookies are great as a sweet snack or dessert, especially for those seeking grain-free options. They pair well with coffee or tea and can also be warmed slightly to soften the chocolate chips further.
Storing guidelines note they keep for a few days at room temperature but freeze well for maintaining freshness longer. Enjoying them directly from the freezer is also recommended for texture and flavor.
Ingredients
- 1 1/2 cups blanched almond flour store-bought or homemade
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt sea salt
- 2 tablespoons coconut oil , softened
- 1/2 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 1 egg or flax egg, whole
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350F.
- In a medium bowl, combine the almond flour, baking soda and salt and mix well. In a separate bowl, combine the coconut oil, vanilla, maple syrup and egg, and mix well.
- Add the wet mixture into the dry mixture, and mix well until a uniform batter is achieved, then stir in the chocolate chips.
- Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat or parchment paper.
- Bake at 350F for 10 minutes, or until golden around the edges, turning the pan half-way through baking time.
- Allow the cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm, and enjoy!
Notes
- Store cookies in the freezer for extended freshness; they taste great frozen.
- Let cookies cool on the pan for 5 minutes to firm up before moving to a rack.
- Use a cookie scoop or tablespoon for even-sized cookies and consistent baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 10mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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