Classic Chocolate Wacky Cake
User Reviews
5
3 reviews
Excellent
Classic Chocolate Wacky Cake
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This chocolate wacky cake, also known as crazy cake, is an easy recipe to make and is nut free, egg free, and milk free.
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Ingredients
- 1 ½ cup all-purpose flour
- 1 cup Organic Sugar
- 4 tablespoons baking cocoa Rodelle Gourmet brand
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons neutral cooking oil I use extra virgin olive oil, generic cooking oil
- 1 teaspoon vanilla extract Rodelle
- 1 teaspoon chocolate extract Rodelle brand
- 1 tablespoon apple cider vinegar
- 1 cup water
- chocolate chips allergy safe
- powdered sugar allergy safe
Notes
- If you are baking in a square pan, you could mix the cake batter in the baking pan or in a bowl and then bake for about 30 minutes. If you are baking in a rectangular 9x13 pan, mix the batter in a bowl and then transfer the batter to a 9x13 baking pan and bake for 18-20 minutes.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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