Classic Deli Sliders

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Classic Deli Sliders

These cold-cut packed classic deli slider sandwiches are packed with flavor and crunchy grinder salad for the perfect lunch or party main!

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Ingredients

Servings

For the sliders

  • 12 hawaiian rolls
  • 8 ounces ham thinly sliced
  • 4 ounces provolone cheese sliced
  • 3 ounces pepperoni thinly sliced
  • 3 ounces salami thinly sliced

For the glaze

  • 2 tablespoons butter
  • 2 tablespoons Parmesan Cheese grated
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt

Grinder Salad topping

  • 8 ounces lettuce shredded
  • ½ cup diced tomato
  • ½ cup Pepperoncini peppers sliced
  • ¼ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Preheat the oven to 350?F.
  2. Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
  3. Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
  4. Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  5. While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
  6. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
  7. Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 37mg (12%) Sodium 679mg (28%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 192IU (4%) Vitamin C 2mg (2%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 37mg 12%
Sodium 679mg 28%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 192IU 4%
Vitamin C 2mg 2%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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