Classic Dijon Vinaigrette Recipe
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
85 kcal
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Course
Condiments
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Cuisine
French
Classic Dijon Vinaigrette Recipe
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With just a handful of ingredients, Dijon vinaigrette is a healthy, homemade alternative to store-bought dressings. It’s easy to whip up in minutes, offering a fresh, tangy kick to your favorite meals.
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Ingredients
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic grated
- 1 teaspoon oregano
- ¼ cup red wine vinegar
- ½ teaspoon salt
- ½ teaspoon honey
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Instructions
- Add the olive oil and Dijon mustard to a jar.
- Grate the garlic using a microplane and add it to the jar with the olive oil and mustard.
- Add the dried oregano, red wine vinegar, salt, and honey to the mixture.
- Seal the jar tightly and shake vigorously until the vinaigrette is well-emulsified. Store it in the refrigerator for up to a week, shaking well before each use.
Notes
- Balance the Flavors: If you find the vinaigrette too tangy, add a touch more honey to balance the acidity. Alternatively, increase the Dijon mustard for a creamier texture and richer flavor.
- Garlic Flavor Control: If you prefer a milder garlic taste, let the grated garlic sit in the vinegar for a few minutes before adding it to the mix.
- Emulsify Like a Pro: For a perfectly emulsified vinaigrette, try using a food processor or an immersion blender to whisk. This method is ideal for a very smooth, well-emulsified vinaigrette. It also helps to evenly distribute the garlic and oregano for consistent flavor.
- Customize the Herbs: Feel free to swap the oregano with other dried herbs like thyme, basil, or herbs de Provence for a different flavor profile.
- Make It Creamy: If you prefer a creamier dressing, whisk in a tablespoon of Greek yogurt or mayonnaise for added richness.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
167mg
(7%)
Potassium
11mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
6IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 167mg | 7% |
| Potassium | 11mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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