Classic Egg Salad
User Reviews
5
Classic Egg Salad
Description
Classic Egg Salad brings together eight large boiled eggs chopped and mixed with mayonnaise and mustard for creaminess and tang. Lemon juice and white wine vinegar add brightness, while minced celery and red onion contribute crisp texture and subtle sharpness. The inclusion of minced tarragon introduces a hint of anise-like freshness. The salad is assembled after peeling eggs cooled in ice water and is refrigerated for at least one hour to allow flavors to meld. The salt and pepper are added to enhance the overall seasoning.
This egg salad works well as a sandwich filling or a side for light lunches, providing a soft, creamy texture with bits of fresh crunch. The balance between creamy mayonnaise, sharp onion, and the fresh notes from tarragon makes it distinctive yet simple.
Making sure eggs are properly cooked to avoid chalkiness and chilling the salad before serving improves flavor and texture. Using fresh lemon juice and tarragon brings a subtle freshness that cuts through the mayonnaise's richness.
Ingredients
- 8 large egg
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 teaspoon lemon juice
- 1/4 cup celery , minced
- 1/4 cup red onion , minced
- 1 tablespoon white wine vinegar
- 2 teaspoons tarragon , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.
Notes
- Chill the egg salad for at least one hour to enhance flavor integration.
- Use fresh tarragon and lemon juice for better aroma and brightness.
- Peel eggs after cooling in ice water to make handling easier and prevent green yolk tint.
- The salad keeps well covered in the refrigerator for up to two days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 339mg | 113% |
| Sodium | 642mg | 27% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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