Classic French Savarin Cake
User Reviews
4.4
30 reviews
Good
Classic French Savarin Cake
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Prep time: 15 minutes plus 2 hours rising time Bake time: 20-25 minutes
Yield: 12 servings
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Ingredients
- 1½ cups granulated sugar 12oz/340g
- 2½ cups all-purpose flour
- 1 cup water 8floz/240ml
- ¼ cup granulated sugar
- ½ cup lemon juice freshly squeezed
- 1 teaspoon instant yeast
- ½ cup limoncello
- ½ teaspoon salt
- ¼ cup milk whole
- 6 egg at room temperature, large
- orange zest from one
- lemon zest from one lemon
- ¾ cup butter softened
- Garnish
- 1 ½ cups heavy whipping cream
- berries fresh, oranges segmented
- oranges fresh, oranges segmented
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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