Classic Greek Green Salad with Feta – Maroulosalata

Name: Classic Greek Green Salad with Feta – Maroulosalata
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 romaine lettuce; 2 cucumber; 2-3 spring onion; ½ cup dill; 6-7 kalamata olives; ⅓ cup extra virgin olive oil; 2-3 tbsp lemon juice; 4 ounces feta cheese; Salt as needed

User Reviews

5

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
Mediterranean, Greek

Classic Greek Green Salad with Feta – Maroulosalata

Samara Cline

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Greek Green salad, full of goodness: feta, Kalamata olives, herbs and drizzled with extra virgin olive oil and a touch of lemon.

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Ingredients

Servings

1 romaine lettuce medium head
2 cucumber peeled and sliced
2-3 spring onion white part
½ cup dill chopped, fresh
6-7 kalamata olives
⅓ cup extra virgin olive oil
2-3 tbsp lemon juice or same amount of red wine vinegar
4 ounces feta cheese
Salt as needed

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Instructions

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Wash romaine lettuce and chop in bite size pieces, set aside
Peel and slice cucumbers. If pieces are big, slice them in half.
Slice thinly the white part of the spring onions.
Chop dill
Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions)
Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
If adding feta, olive or croutons, add them at the end and mix gently.