Classic Ham Salad

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3 reviews
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Classic Ham Salad

This classic, very retro ham salad, also known as deviled ham, is a love it or hate it recipe – and I fall on the LOVE it side! 

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Ingredients

Servings
  • 2 cups cooked ham cubed
  • 1 large egg hard boiled & chopped
  • 1/4 cup celery finely chopped
  • 2 tablespoons minced onion

Mayo Salad Dressing

  • 1/2 cup mayonnaise
  • 1 tbsp sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 pinch caraway seeds to taste
  • salt and pepper to taste
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Instructions

  1. Place the ham, egg, celery, and onion in a food processor.
  2. Use the pulse feature in short bursts, about 15-20 times to mince - not puree - the ham and other ingredients. Scrape down the sides of the food processor every so often to make sure that everything is combined and minced.
  3. Combine the ingredients for the mayo dressing in a medium-sized bowl, taste-testing and adding more ingredients to taste. I prefer a bit more relish in mine!
  4. Scrape the ham mixture into the mayo dressing and combine thoroughly. Cover with plastic wrap and refrigerate for at least a few hours before serving, but this is best if left overnight for the flavors to meld together.

Nutrition Information

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Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 152mg (6%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 46IU (1%) Vitamin C 2mg (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 152mg 6%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 46IU 1%
Vitamin C 2mg 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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