Homemade Vegan Mayonnaise

Name: Homemade Vegan Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1/2 cup soy milk, at room temperature; 2-3 tsp apple cider vinegar (you can substitute fresh lemon juice if you like.); 1 tsp creamy mustard; 1/2 tsp salt; 1 cup vegetable oil

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
83 kcal
Course
Condiments
Cuisine
American

Homemade Vegan Mayonnaise

Julie Valencia

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Make thick and creamy plant based vegan mayonnaise in seconds with an immersion blender and just 5 common ingredients!

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Ingredients

Servings

1/2 cup soy milk, at room temperature
2-3 tsp apple cider vinegar (you can substitute fresh lemon juice if you like.)
1 tsp creamy mustard
1/2 tsp salt
1 cup vegetable oil

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Instructions

Put all your ingredients into the cup that came with your immersion blender, or a jar that just fits the blender head. You need a narrow container because this will help the emulsion process. Do not try to do this in a mixing bowl.
Start with the mixer head at the bottom of the jar and turn it on. Let it mix for a few seconds to start the emulsion process, then slowly lift and swirl it around the jar until the mayonnaise is thick. This will only take seconds.
Refrigerate your mayonnaise in an airtight container and plan to use within 10 days or so. The mayonnaise will thicken further as it chills.

Notes

more 30 second immersion blender sauces to try!
30 Second Hollandaise Sauce
30 Second Caesar Dressing
30 Second Tartar Sauce
30 Second Mayonnaise

Nutrition Information

Show Details

Serving 1Tbsp Calories 83kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 1g Sodium 53mg (2%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 19IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving	1Tbsp
Calories	83kcal	4%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Sodium	53mg	2%
Potassium	8mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	19IU	0%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	1mg	6%