Homemade Mayonnaise in 30 seconds
User Reviews
3.3
456 reviews
Average
-
Prep Time
1 min
-
Total Time
1 min
-
Servings
1 cup
-
Calories
128 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Mayonnaise in 30 seconds
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30-Second Mayonnaise is the perfect storm of recipes. Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history.
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Ingredients
- 1 whole egg (use pasteurized for safety at room temperature)
- 1 cup mild oil like safflower, canola, or pure olive oil
- 1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jar)
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Instructions
- Make sure your egg and oil are at room temperature, this is important. Put your egg and oil in the bottom of a glass jar that fits your immersion blender. Ideally, it should be a close fit.
- Put the immersion blender down into the cup and rest it at the bottom. Turn it on and blend, keeping it at the bottom until you start to see the mayo thicken. Then gently raise the blender head to blend the rest of the mayo. Stop the machine when you see that the entire jar has thickened. Don’t over-blend or the mayo will 'break'. Note: If you see that the mixture turns creamy before you have raised the blender, you can stop.
- Give it a stir and then cap the jar and store in the fridge. Eat it up within the week.
Notes
- The size of your jar matters, if it is too big, you won't get an emulsion. Use a jar that just fits the ingredients and your immersion blender.
- If you have trouble getting the mayo to thicken, add another egg.
- If you want to flavor your mayo, you can add the juice of half a lemon and a teaspoon of mustard. That’s the classic seasoning, but of course you can do anything you want, it’s your mayonnaise ;)
Nutrition Information
Show Details
Serving
1Tbsp
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
4mg
(0%)
Potassium
4mg
(0%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
456 reviews
Average
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