Classic Homemade Tapioca Pudding
User Reviews
5
Classic Homemade Tapioca Pudding
Description
Classic Homemade Tapioca Pudding combines minute tapioca with whole milk, sugar, and beaten egg to achieve a creamy, soft-bodied pudding. The mixture is stirred over medium heat until it reaches a full boil, thickening as it cools. Vanilla extract adds a delicate flavor. This pudding has a smooth texture with small tapioca pearls providing a pleasant mouthfeel. It can be served warm or chilled according to preference, making it a versatile dessert option.
The recipe's simplicity highlights the subtle sweetness and the gentle thickness of tapioca. The gentle simmering and constant stirring are key to preventing lumps and ensuring even cooking. The pudding thickens further as it cools, creating a satisfying consistency.
It can be served plain or garnished with spices such as cinnamon or nutmeg for added warmth and aroma. A small dollop of whipped cream also complements the pudding's smooth texture and mild flavor.
Ingredients
- 2¾ cups milk whole
- ⅓ cup sugar
- 3½ tablespoons minute tapioca
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Combine milk, sugar, tapioca, and egg in a medium saucepan. Let stand for 5 minutes.
- Cook on medium heat until the mixture comes to a full boil, stirring constantly.
- Remove the pudding from the heat.
- Stir in vanilla.
- Cool the pudding for 20 minutes then stir. The pudding will thicken as it cools.
- Serve warm or chilled.
Notes
- Consider sprinkling cinnamon or nutmeg on top to enhance the flavor before serving.
- A small dollop of whipped cream adds extra richness to the pudding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 88mg | 4% |
| Potassium | 236mg | 5% |
| Sugar | 25g | 50% |
| Vitamin A | 330IU | 7% |
| Calcium | 196mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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