Classic Homemade Vanilla Pudding Recipe

This Classic Homemade Vanilla Pudding Recipe uses whole milk, cream, egg yolks, sugar, and cornstarch to form a thick custard base. The gradual tempering of eggs with hot milk prevents scrambling and allows the custard to thicken gently over medium-low heat. Once thickened, butter, vanilla extract, vanilla bean paste, and salt are whisked in for richness and authentic flavor. Passing the pudding through a sieve creates a smooth, lump-free texture.

The final pudding is creamy and velvety, with balanced vanilla notes from extract and bean paste. It can be served cold on its own or topped with whipped cream and fresh fruit for added freshness and texture contrast. This classic dessert fittingly showcases simple ingredients transformed by attentive preparation.

Chill the pudding before serving. Store leftovers in the refrigerator, as it is best enjoyed cold and within a few days.