Classic Key Lime Pie
User Reviews
5
8 reviews
Excellent
Classic Key Lime Pie
Report
Key lime pie is the perfect blend of sweet and tart!
Share:
Ingredients
Graham cracker crust
- 1 1/2 cups graham cracker crumbs from about 13 whole (rectangle) graham crackers
- 3 Tbsp granulated sugar
- 6 Tbsp butter melted, unsalted
Key lime pie filling
- 2 (14 oz each) sweetened condensed milk cans
- 2 large egg yolk
- 1/2 cup sour cream full fat is recommended
- 3/4 cup lime juice can be substituted with regular lime juice, fresh, key lime
- 2 tsp key lime zest
- 1/8 tsp kosher salt
Garnishes
- lime zest additional
- lime key lime, slices
- Whipped Cream
Instructions
Prepare
- Preheat oven to 350°F. Set out a 9" pie pan/pie dish.
Make crust
- Combine crust ingredients (graham cracker crumbs, sugar, and butter) in a mixing bowl and stir to combine well.
- Transfer mixture to 9” pie pan and press evenly into the bottom and sides of pan.
- Bake the crust for 9 minutes, then set aside.
Make filling
- While crust is baking, make the pie filling by adding the sweetened condensed milk, egg yolks, sour cream, key lime juice, lime zest, and salt to a mixing bowl.
- Use hand mixer to beat together for about 2 minutes, scraping the sides of the bowl as needed.
- Tap bowl gently on a counter a couple of times to release any air bubbles from the mixing.
- Pour filling into baked crust, spreading into an even layer.
Bake
- Bake in the 350°F oven for 15-20 minutes, until the center is just slightly jiggly when nudged, then remove and let sit at room temperature to cool completely.
Chill
- Once cooled, cover loosely with plastic wrap and refrigerate at least 2-3 hours, or up to overnight.
Serve
- To serve, add swirls of whipped cream around the outside edge of the pie, and sprinkle the whipped cream with a bit of lime zest, with halved key lime slices arranged in a fan shape in the center of the pie.
Notes
- Recipe makes one 9" pie, with the suggested serving being 1/8th of the pie.
- I highly recommend using freshly squeezed lime juice for this recipe.
- If key limes aren't available, you can substitute with regular limes.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
73g
(24%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
111mg
(37%)
Sodium
274mg
(11%)
Potassium
448mg
(10%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
690IU
(14%)
Vitamin C
10mg
(11%)
Calcium
320mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 73g | 24% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 274mg | 11% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 320mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
