Classic Lasagna
User Reviews
4.8
26 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 40 mins
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Servings
12 servings
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Calories
530 kcal
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Course
Main Course
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Cuisine
Italian
Classic Lasagna
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Nothing says love like a big pan of layered cheese, pasta, meat, and sauce. This Classic Lasagna recipe is always a crowd pleaser made with 4 simple layers, and comes together in just minutes with an easy hack. The oven does the rest for you! This classic meat lasagna recipe is a traditional Italian one and sure to become a family favorite in no time!
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Ingredients
Sauce
- 1 pound Italian sausage sweet
- 1 pound ground beef lean
- 1 onion chopped, medium
- 6 garlic minced, cloves
- 28 ounces crushed tomatoes
- 12 ounces tomato paste
- 15 ounces tomato sauce
- 1/2 cup water
- 1 Tablespoon sugar
- 1/2 cup basil or 2 teaspoons dried basil, chopped, fresh
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seeds
- 1 teaspoon oregano ground
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper ground
- 4 Tablespoons parsley divided, chopped, fresh
Assembly
- 12 lasagna noodles (regular or no cook)
- 16 ounces ricotta cheese
- 1 egg large
- 1/2 teaspoon salt
- Pinch of nutmeg
- 3/4 pound mozzarella cheese freshly grated
- 1 cup Parmesan Cheese freshly grated
Instructions
Sauce
- Cook sausage, ground beef, onion, and garlic in large dutch oven over medium heat until browned. Drain excess grease.
- Add crushed tomatoes, tomato paste, tomato sauce, and water.
- Add sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and 2 tablespoons of the parsley.
- Reduce heat, cover, and simmer for 1 1/2 hours, stirring occasionally.
Assembly
- Preheat oven to 375°F.
- Don't bother cooking regular noodles. Just soak them in really hot tap water in the baking dish for 20-30 minutes before using rather than dirty another pot. They won't be fully cooked, but soft and will finish cooking in the oven. (Obviously you can cook them according to package directions if you prefer, though). No-cook noodles don't need to be cooked or soaked at all.
- Combine the ricotta cheese, egg, salt, nutmeg, and remaining parsley in a medium bowl.
- Spread 1 1/2 cups of sauce in the bottom of a 9x13-inch baking dish. Lay lasagna noodles in a single layer over the sauce. Dollop half of the ricotta mixture over the noodles and spread in a thin, even layer. Sprinkle with 1/3 of the mozzarella cheese and 1/4 cup of the parmesan cheese. Spread with another 1 1/2 cups of the sauce.
- Repeat with another layer of noodles, the remaining ricotta mixture, half of the remaining mozzarella cheese, and another 1/4 cup of the parmesan. Top with another 1 1/2 cups of sauce.
- Top with a third, final layer of lasagna noodles, then cover with the remaining sauce. Sprinkle with the remaining mozzarella and parmesan cheeses.
- Cover with foil then bake for 25 minutes. Remove foil and bake for another 25 minutes until the cheese is melted and starting to brown on top.
- Remove from the oven and let sit for at least 15 minutes before slicing and serving.
Notes
- This recipe is on page 136 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
38g
(13%)
Protein
35g
(70%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
111mg
(37%)
Sodium
1529mg
(64%)
Potassium
1004mg
(21%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1296IU
(26%)
Vitamin C
19mg
(21%)
Calcium
464mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 35g | 70% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1529mg | 64% |
| Potassium | 1004mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1296IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 464mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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