Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 6 lices white or wheat hearty sandwich bread; 3 tablespoons cold butter; 1 pound elbow macaroni; 1 tablespoon table salt; 5 tablespoons butter; 6 tablespoons all-purpose flour; 1 ½ teaspoons powdered mustard; ¼ teaspoon cayenne pepper; 5 cups milk; 8 ounces Monterey jack cheese; 8 ounces sharp cheddar cheese; 1 teaspoon table salt

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4.6

249 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 Servings
Course
Main Course
Cuisine
American

Classic Macaroni and Cheese

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Bread Crumb Topping:

6 lices white or wheat hearty sandwich bread torn into rough pieces
3 tablespoons cold butter cut into 6 pieces

Pasta and Cheese:

1 pound elbow macaroni
1 tablespoon table salt
5 tablespoons butter
6 tablespoons all-purpose flour
1 ½ teaspoons powdered mustard
¼ teaspoon cayenne pepper optional
5 cups milk lowfat, skim or whole
8 ounces Monterey jack cheese shredded (2 cups)
8 ounces sharp cheddar cheese shredded (2 cups)
1 teaspoon table salt

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Instructions

For the bread crumbs, pulse bread and butter in food processor until crumbs and butter are well combined and crumbs are fine. Set aside.
For the pasta and cheese, bring 4 quarts water to boil in a large pot or Dutch oven over high heat. Add macaroni and 1 tablespoon salt; cook until pasta is tender, about 1 minute past the al dente stage. Drain pasta and set aside in colander.
Adjust a rack in the oven to middle or lower-middle position and preheat the broiler.
In now-empty Dutch oven or pot, heat butter over medium heat until foaming. Add flour, mustard, and cayenne (if using) and whisk well to combine. Continue whisking until mixture becomes fragrant and deepens in color, about 1 minute. Gradually whisk in milk; bring mixture to boil, whisking constantly (mixture must reach full boil to fully thicken). Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes.
Off heat, whisk in cheeses, a handful at a time, and 1 teaspoon salt until cheeses are fully melted. Add pasta and cook over medium-low heat, stirring constantly, until mixture is steaming and heated through, about 6 minutes.
Transfer mixture to broiler-safe 9-by 13-inch baking dish and sprinkle evenly with bread crumbs. Broil until crumbs are deep golden brown, 3 to 5 minutes, rotating pan if necessary for even browning. Watch carefully so the crumbs don't burn! Cool about 5 minutes. Serve.

Nutrition Information

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Serving 1 Serving Calories 665kcal (33%) Carbohydrates 64g (21%) Protein 29g (58%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 92mg (31%) Sodium 1751mg (73%) Fiber 3g (12%) Sugar 10g (20%)