Classic Marshmallow Fruit Dip
User Reviews
5
Classic Marshmallow Fruit Dip
Description
The Classic Marshmallow Fruit Dip is made by whipping together marshmallow cream, softened cream cheese, and vanilla extract to create a smooth, creamy mixture that is both fluffy and rich. The sweetness of the marshmallow balances the tang of the cream cheese, while vanilla adds subtle aromatic depth. This dip pairs well with a variety of fruits such as strawberries, pineapple, grapes, and bananas, making it a versatile accompaniment for fruit platters or snacks.
The consistency is smooth and spreadable, easy to serve alongside fresh fruit. It can be made ahead and stored in the refrigerator up to one week, allowing flavors to meld further.
Variety can be introduced by adding flavor variations such as orange juice concentrate for a citrus note, berry-flavored cream cheese for a fruity twist, or spices like cinnamon and pumpkin for seasonal versions. These additions provide options for customizing the dip to different tastes or occasions.
Ingredients
- 7 ounces marshmallow cream
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, use a hand mixer to beat together 7 ounces marshmallow cream, 8 ounces cream cheese, and 1 teaspoon vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Notes
- Add 2 tablespoons orange juice concentrate for a citrus variation.
- Use flavored cream cheese like strawberry or blueberry instead of plain for a fruity version.
- Incorporate 1 teaspoon ground cinnamon and 2 tablespoons honey for a honey cinnamon flavor.
- Add pumpkin puree and spices for a pumpkin spice variation.
- Mix in 3 ounces of Jello powdered mix for assorted Jello fruit dip flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 87kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 20mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 190IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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