Classic No Bake Cookies

User Reviews

4.6

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    24

  • Calories

    176 kcal

  • Course

    Dessert

  • Cuisine

    American

Classic No Bake Cookies

Classic No Bake Cookies blend butter, sugar, milk, cocoa powder, and salt heated to a rolling boil, then combined with peanut butter, vanilla, and oats to create rich, chocolatey, chewy cookies without any baking required. After spooning onto paper, they set and firm up at room temperature forming a quick and easy chocolate-peanut oat treat.

Description

These Classic No Bake Cookies require simmering butter, white sugar, brown sugar, whole milk, cocoa powder, and salt together until reaching a rolling boil. Maintaining the boil for one minute ensures the mixture thickens slightly. After removing from heat, creamy peanut butter and vanilla extract are stirred in until smooth, then old fashioned oats are incorporated to provide chew and body.

Portioned by spoonfuls onto parchment paper or waxed sheets, the cookies cool at room temperature until firmed up, resulting in a chewy texture with the flavors of chocolate and peanut butter balanced with a touch of sweetness from the sugars. The recipe avoids oven use, offering a simple preparation ideal for quick desserts or snacks.

This recipe is straightforward, making it accessible for cooks who want a fast, no-bake cookie with familiar ingredients and flavors. Waiting 20 to 30 minutes allows the cookies to fully set for best texture. Users are encouraged to share feedback after trying the recipe.

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Ingredients

Servings
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1/2 cup milk whole
  • 1/4 cup cocoa powder unsweetened
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter creamy
  • 1 teaspoon vanilla extract
  • 3 cups old fashioned oats

Instructions

  1. In a heavy bottom saucepan, combine butter, white sugar, brown, whole milk, cocoa powder and salt over medium-high heat, stirring to combine.
  2. When it comes to a rolling boil, allow it to boil 1 minute, then remove from heat.
  3. Quickly stir in creamy peanut butter and vanilla until smooth, then stir in oats.
  4. Spoon 2 tablespoons each onto parchment or wax paper.
  5. Allow to cool for 20-30 minutes.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 112mg (5%) Potassium 104mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 125IU (3%) Calcium 23mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 112mg 5%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 125IU 3%
Calcium 23mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

60 reviews
Excellent

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