Classic Patty Melt Sandwiches
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5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Classic Patty Melt Sandwiches
															
																
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													Never just a simple sandwich, the best patty melt is this all-American classic. Juicy, well-seasoned beef patties, melty cheddar and provolone cheese, sweet caramelized onions, all sandwiched between two well-buttered and flavorful slices of rye bread. Slather on your favorite spread, serve with crispy, homemade fries, and you've got a true diner classic.
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                                Ingredients
- 1 lb ground beef chuck 80/20 lean to fat ratio
 - kosher salt
 - freshly cracked black pepper
 - Granulated Garlic and Onion
 - 1 cup caramelized onions
 - 4 lices cheddar cheese
 - 4 lices Swiss or provolone cheese
 - 3-4 tbsp garlic aioli or favorite spread optional
 - 8 lices seeded rye bread
 - 2 tsp butter softened
 
Instructions
- Divide beef into four equal sized patties, creating a well in the center with your thumb. Season both sides of each patty with salt, pepper, granulated garlic and onion.
 - Heat a griddle or grill pan to medium high heat. Sear the patties for 5-6 minutes on one side. Flip and cook for another 3 minutes, or until done to your preference. Take patties out to rest on a plate.
 - While patties are cooking, smear your aioli onto the slices of rye, and smear butter on the other side of the bread. Top the aioli-side of with cheese slices and caramelized onions.
 - Using your panini press (or wipe off your griddle/grill pan with a paper towel and using a cast iron skillet on top of the sandwich to press) on a medium-high heat, toast the bread butter-side out, for 2-3 minutes. If using the skillet-method, flip the sandwich with a spatula and press with the cast iron for another 1-2 minutes, or until cheese is melted and bread is browned and toasted.
 - Slice in half and serve immediately.
 
Notes
- Click here for caramelized onions recipe
 - Click here for caramelized onions recipe
 
Nutrition Information
Show Details
																							
												Calories  
												734kcal
																									(37%)
																							
										
									Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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