Turkey Patty Melt
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Turkey Patty Melt
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Turkey Patty Melt is the perfect combination of melty cheddar cheese, caramelized onion, rye bread, and flavorful ground turkey. So yummy!
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Ingredients
- 1 pound ground turkey
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion , sliced
- 1/3 cup mayonnaise
- 8 slices rye bread
- 8 slices cheddar cheese
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Instructions
- In a large bowl add the turkey, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
- Shape into patties and press down on the middle of the patty to make an indentation.
- To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions.
- Cook, stirring occasionally, for 8-10 minutes until translucent and just starting to caramelize.
- Remove onions from the pan and raise heat to high.
- Add beef patties and cook for 4 minutes on each side.
- Remove patties.
- Spread bread with mayonnaise on one side.
- Place four slices of bread in skillet (working in batches based on the size of your skillet) mayonnaise side down.
- Add cheddar to the top of each piece of bread and add patties to the bread pieces.
- Top with onions and a second slice of cheddar.
- Add the remaining four slices of bread to the top with the mayonnaise facing up, away from the rest of the sandwich.
- Cook for 2-3 additional minutes until browned, then flip the sandwich and cook for 4 minutes on the second side, pressing down on the sandwich gently.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
536kcal
(27%)
Carbohydrates
36g
(12%)
Protein
41g
(82%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
116mg
(39%)
Sodium
1377mg
(57%)
Potassium
514mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
557IU
(11%)
Vitamin C
2mg
(2%)
Calcium
302mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 41g | 82% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 116mg | 39% |
| Sodium | 1377mg | 57% |
| Potassium | 514mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 302mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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