Classic Peanut Butter Delights
User Reviews
4.6
Classic Peanut Butter Delights
Description
This recipe melts together sugar, milk, butter, vanilla, and cocoa powder before boiling briefly. Peanut butter is stirred in to create a smooth chocolate mixture. Quick cooking oats are blended in, giving texture and chew.
Spoonfuls of the mixture are dropped onto parchment-lined trays and chilled until set, producing easy-to-handle cookies with a balance of chocolate and peanut flavors and a slightly chewy oat texture.
Ingredients
- 1 cup granulated sugar
- ½ cup milk
- 4 tablespoons butter
- ¼ teaspoon vanilla extract
- 2 tablespoons cocoa powder
- ½ cup peanut butter
- 2 cups oats quick cooking
Instructions
- Prepare a cookie tray by lining it with parchment paper or a silicone mat.
- To a large pot over medium heat add the sugar, milk, butter, vanilla, and cocoa powder. Bring to a boil and then cook for one minute.
- Add the peanut butter to the chocolate mixture and stir till melted.
- Pour in the quick cooking oats and stir to combine. (You can pour the oats into the pot or pour the chocolate peanut butter mixture over the oats in a bowl.)
- Drop spoonfuls of the oat mixture onto the prepared baking sheet. Allow the cookies to cool for 30 minutes in the fridge or flash freeze for 15 minutes. Serve immediately or store for later. (see note)
Notes
- Store cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 88kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 36mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 37IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.