Classic Pecan Pie
User Reviews
4.3
51 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 15 mins
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Servings
8
Classic Pecan Pie
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Classic Pecan Pie is a must for any Thanksgiving table. Packed with toasty pecans and a silky smooth, sweet filling, this is a recipe you’ll return to year after year.
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Ingredients
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract
- 6 ounces pecans 1 1/2 cups
- 1 9-inch unbaked OR frozen deep-dish pie crust
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Instructions
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
- To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
Notes
- Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
- For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.
- If pie crust is overbrowning, cover edges with foil.
Genuine Reviews
User Reviews
Overall Rating
4.3
51 reviews
Good
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