Classic South African braaibroodjie jaffles
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Servings
1
Classic South African braaibroodjie jaffles
Report
A recipe to make a classic South African braaibroodjie into a jaffle (stove top or fire).
Share:
Ingredients
- 2 lices bread pre-sliced; soft
- 11/2 Tbsp salted butter softened, Kerrygold brand
- cheddar cheese measure with your heart, approx. 30 grams; brand Kerrygold Mature
- 2 lices tomato ripe; drained on kitchen paper
- 1 red onion few slices; thinly cut
- salt
- black pepper
Instructions
- Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
- Top with the other slice of bread and place in your jaffle iron that has been sprayed with non-stick cooking spray. Trim the four corner of the bread that poke out.
- Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.
Notes
- Be careful not to burn yourself as the jaffle can get very hot in the middle after cooking.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
