Classic Southern Buttermilk Pie: Silky Custard with Tangy-Sweet Flavor
User Reviews
5
Classic Southern Buttermilk Pie: Silky Custard with Tangy-Sweet Flavor
Description
Classic Southern Buttermilk Pie features a creamy custard composed of eggs, sugar, melted butter, flour, and buttermilk poured into a pastry shell and baked at 350°F then finished at 325°F. The flour helps thicken the custard, while the buttermilk provides a mild tang that balances the sweet richness. Vanilla extract adds aroma and nutmeg dusted on top contributes warm spice notes.
The baking process ensures the filling is cooked through but still tender and silky without curdling. A toothpick inserted into the center should come out clean, indicating doneness. The shell provides a flaky border contrasting with the smooth interior.
This pie is best served warm, allowing the custard to retain a slightly soft, luscious consistency. It pairs well with a simple whipped cream topping or fresh fruit. Storing in the refrigerator prolongs freshness since custard pies are perishable.
All ingredients should be at room temperature before mixing to ensure smooth batter and even baking. Commercial buttermilk is recommended for consistent results rather than homemade substitutes.
Ingredients
- 2 egg
- 1 cup sugar
- 3/4 cup butter melted
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 inch pastry pie shell
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F.
- Crack the eggs into a medium bowl and beat well using a whisk or mixer.
- Gradually add the sugar while continuing to beat.
- Add the melted butter, salt, flour, buttermilk, and vanilla extract. Beat until smooth.
- Pour the filling into the pie shell, sprinkle with nutmeg.
- Bake for 50 minutes.
- Reduce the oven temperature to 325°F and bake for an additional 10 minutes. The pie is done when a toothpick inserted in center comes out clean.
Notes
- Bring all ingredients to room temperature before mixing to improve texture and baking results.
- Use commercial buttermilk for consistent tang and custard texture.
- Store the pie refrigerated to keep it fresh as custard pies perish quickly.
- Serve warm for the best balance of creaminess and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 89mg | 30% |
| Sodium | 359mg | 15% |
| Potassium | 81mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 640IU | 13% |
| Calcium | 50mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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