Classic Spaghetti Pie

Name: Classic Spaghetti Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6 serving
Ingredients: 6 ounces uncooked spaghetti noodles; 1 tablespoon olive oil; 2 large eggs; 1/3 cup powdered Parmesan cheese; 1 pound ground beef; 1 cup diced white onion; 1 tablespoon minced garlic; one 650 millilitre jar spaghetti sauce; 2/3 cup cottage cheese; 2 cups shredded cheddar cheese

User Reviews

4.0

3 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Servings
6
Calories
547 kcal
Course
Main Course
Cuisine
American

Classic Spaghetti Pie

Alina Leblanc

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This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love

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Ingredients

Servings

Pasta Pie Crust

6 ounces uncooked spaghetti noodles
1 tablespoon olive oil
2 large eggs beaten
1/3 cup powdered Parmesan cheese

Meat Spaghetti Sauce Filling

1 pound ground beef
1 cup diced white onion
1 tablespoon minced garlic
one 650 millilitre jar spaghetti sauce (can be 750 ml)
2/3 cup cottage cheese
2 cups shredded cheddar cheese to top

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Instructions

Pasta Pie Crust

Grease or spray a 10 inch deep dish pie plate and set aside.
Cook the pasta to tender according to the package instruction. Drain and toss with the olive oil in a medium sized bowl.
Stir in the eggs and Parmesan, coating the pasta well.
Turn out into the pie plate, and form into a "pie crust", pressing the pasta up the sides of the dish.

Meat Sauce

Preheat your oven to 350 °F.
Place the ground beef and onions in a large skillet and fry together until the onion are tender and the ground beef is cooked completely. Drain the grease, then add in the minced garlic. Cook for another 2 minutes.
Add in the spaghetti sauce and cottage cheese. Stir in the skillet, heating up thoroughly.
Remove from the heat and pour into the pasta pie crust. If you pour into the middle, it helps push the pasta up the sides, forming a good crust.
Place into the oven and bake for 30 minutes, until the sauce is bubbling and the pasta has slightly browned on the edges only.( you don't want the pasta to all be crispy).
Add the cheese on top and return to the oven for another 5-10 minutes until the cheese has melted completely.
Remove, sprinkle with fresh parsley if you desire, and let sit for 5 minutes before serving. This helps it all set together and isn't so boiling hot!
Slice and serve like pie!

Notes

Calories will vary depending on what sauce and cheese you use.

Nutrition Information

Show Details

Calories 547kcal (27%) Carbohydrates 26g (9%) Protein 33g (66%) Fat 34g (52%) Saturated Fat 16g (80%) Cholesterol 172mg (57%) Sodium 485mg (20%) Potassium 400mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 546IU (11%) Vitamin C 2mg (2%) Calcium 391mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories	547kcal	27%
Carbohydrates	26g	9%
Protein	33g	66%
Fat	34g	52%
Saturated Fat	16g	80%
Cholesterol	172mg	57%
Sodium	485mg	20%
Potassium	400mg	9%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	546IU	11%
Vitamin C	2mg	2%
Calcium	391mg	39%
Iron	3mg	17%