Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 7 oz uncooked spaghetti; 2 eggs; 1/3 c. Parmesan Cheese; 2 Tbsp butter; 1 lb ground beef; 24 oz spaghetti sauce; 1 c. cottage cheese; 1 c. shredded mozzarella

User Reviews

4.9

81 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6 servings
Calories
575 kcal
Course
Main Course
Cuisine
American

Spaghetti Pie

Brielle Tran

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A bed of spaghetti crust, then is piled with cheeses and a meat sauce makes an easy dinner that can be prepped ahead of time or frozen.

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Ingredients

Servings

7 oz uncooked spaghetti
2 eggs beaten
1/3 c. Parmesan Cheese
2 Tbsp butter
1 lb ground beef
24 oz spaghetti sauce
1 c. cottage cheese
1 c. shredded mozzarella

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Instructions

Cook spaghetti until almost tender. Drain. Combine with eggs, Parmesan cheese and butter.
Pat the mixture into a 10 in pie plate to form a crust.Top crust with cottage cheese.
Brown hamburger, drain and add to spaghetti sauce. Put on top of cottage cheese.
Bake at 350 degrees for 20-30 minutes. Top with mozzarella cheese and bake 5-10 more minutes. Let stand 5 minutes before cutting.

Notes

Can it be made ahead of time? Absolutely! Prepare the recipe but hold off on baking it until dinnertime. When you want to make it follow the baking directions. You will need to add about 10-15 minutes of baking time on due to the fact it will be cold when you start. We recommend taking the pie out of the refrigerator while preheating the oven especially if you are using a glass pie dish.
Freezer Directions: Skip the mozzarella topping and simply cover with foil and then place in a large, plastic baggie and place in the freezer. Freeze in a disposable foil pan for even easier clean up. It can go straight from freezer to oven. You will need to add an additional 30-45 minutes of baking time on because it is frozen when starting. Add Mozzarella after the first baking time like stated in original directions.
Leftovers: Store in airtight container for 3-4 days. They can be microwaved to reheat. They can also be frozen in single serving portions. We recommend letting them thaw in refrigerator overnight and reheating in microwave the next day for lunch.
Cool: It is very important to let the spaghetti pie sit for at least 5-10 minutes before cutting into it so it has a chance to set. Otherwise it will not slice into pie wedges and will look more like a casserole.

Nutrition Information

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Calories 575kcal (29%) Carbohydrates 33g (11%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 162mg (54%) Sodium 1302mg (54%) Potassium 775mg (22%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1115IU (22%) Vitamin C 7.9mg (9%) Calcium 429mg (43%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories	575kcal	29%
Carbohydrates	33g	11%
Protein	39g	78%
Fat	31g	48%
Saturated Fat	15g	75%
Cholesterol	162mg	54%
Sodium	1302mg	54%
Potassium	775mg	16%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	1115IU	22%
Vitamin C	7.9mg	9%
Calcium	429mg	43%
Iron	3.7mg	21%