Classic Tuna Noodle Casserole
User Reviews
5
Classic Tuna Noodle Casserole
Description
Classic Tuna Noodle Casserole begins with cooking egg noodles until just tender, then combining them with condensed cream of mushroom soup and milk to create a creamy base. Solid white albacore tuna is gently flaked and folded in, along with frozen peas if desired, which are added directly from frozen to preserve their color and texture. The mixture is seasoned as needed before transferring to a greased casserole dish.
A layer of shredded sharp cheddar cheese is sprinkled on top, followed by coarsely crushed potato chips that create a crunchy topping when baked. The casserole is baked until the cheese melts and the top turns golden and bubbly, delivering a comforting mix of creamy filling and a crisp crust.
This casserole serves about three people and can be doubled for larger groups using a bigger baking dish without changing the instructions. The use of solid white tuna ensures a firm texture and mild flavor, while the potato chip topping adds an unexpected crunch. A splash of sherry can be added before baking to deepen flavor if preferred.
Ingredients
- 4 ounces egg noodles slightly more than 2 cups, wide
- 1 (10.5 oz) condensed cream of mushroom soup from can
- ½ cup milk
- 2 (5 ounce) tuna drained and gently flaked with a fork, in water, canned
- ½ cup cheddar cheese grated sharp
- 1 cup potato chips coarsely crushed
- peas frozen, optional
- fresh parsley optional garnish, chopped
Instructions
- Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside.
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary.
- Transfer mixture to prepared dish. Sprinkle cheese on top, then crushed potato chips.
- Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.
Notes
- This recipe serves about 3 people; double ingredients for a larger casserole in a 9 x 13-inch dish.
- Cook noodles just until al dente to avoid a mushy texture after baking.
- Use solid white albacore tuna in water and drain it well before mixing into the casserole.
- Add frozen peas directly without thawing to keep them vibrant and firm.
- Taste and adjust seasoning with salt and pepper before baking.
- A splash of sherry can be added to the filling for additional flavor depth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1/3 of the casserole | |
| Calories | 533kcal | 27% |
| Carbohydrates | 53g | 18% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 834mg | 35% |
| Potassium | 1292mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 297mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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