Classic Wedge Salad
User Reviews
5.0
3 reviews
Excellent
Classic Wedge Salad
Report
This Wedge Salad recipe makes it easy to re-create a steakhouse favorite at home. Blue cheese and bacon are the classic accompaniments, but feel free to add your favorite salad toppings. A few variation suggestions are in the recipe notes.
Share:
Ingredients
- 1 head iceberg lettuce
- 1 cup blue cheese dressing
- 4 ounces Bacon , cooked crisp and crumbled
- 1/4 cup chopped red onion
- 1/4 cup crumbled blue cheese
- 1 cup cherry tomatoes , halved
- snipped chives , for garnish
Instructions
- Remove any brown or wilted leaves from the head of lettuce. Cut the core from the bottom and slice the iceberg into 4 quarters. Wash each quarter, gently rinsing between the layers. Dry well.
- Place each wedge on a plate, cut side up, and pour some of the blue cheese dressing over the top. Top with crumbled bacon, red onion, crumbled blue cheese, and snipped chives. Arrange cherry tomatoes around the wedge on the plate.
- If desired, finish each salad with freshly-cracked black pepper. Serve immediately.
Notes
- The quantities listed in the ingredients list for the dressing and toppings are general guidelines. Feel free to load up your salad, or go light, to your preferences!
- crumbled hard-boiled eggs
- baby shrimp
- diced avocado
- toasted Panko breadcrumbs
- herbed or garlic croutons
- diced red bell pepper
- Russian Dressing or Green Goddess Dressing
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
898mg
(37%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
925IU
(19%)
Vitamin C
13mg
(14%)
Calcium
127mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 898mg | 37% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 127mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
