Clean-out-the-Fridge Miso Ramen
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course, Soup
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Cuisine
Asian
Clean-out-the-Fridge Miso Ramen
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Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!
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Ingredients
- 2 Nissin RAOH Umami Miso Flavor noodles 3.77-ounce packages
- 3 cups baby spinach
- ½ cup corn kernels frozen, canned or roasted
- 1 carrot grated
- 1 tablespoon sriracha optional
- 2 green onions thinly sliced
- 1 teaspoon black sesame seeds
Instructions
- Cook ramen according to package instructions.
- Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
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