Cloud Bread

Name: Cloud Bread
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving
Ingredients: 3 whole eggs; 3 ounces cream cheese; ½ teaspoon cream of tartar; ½ teaspoon fine sea salt

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
6
Calories
87 kcal
Course
Bread
Cuisine
American

Cloud Bread

Iris Warren

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This Cloud Bread is light and fluffy with an incredibly soft and airy texture. They're quick and easy to make in under 30 minutes!

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Ingredients

Servings

3 whole eggs
3 ounces cream cheese room temperature
½ teaspoon cream of tartar
½ teaspoon fine sea salt

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Instructions

Preheat oven to 300°F
Separate the eggs into 2 mixing bowls.
Note: I find it much easier to separate eggs when they’re cold, then let them come to room temperature separately.
In the bowl with the egg whites, add in the cream of tartar and mix using a hand mixer.
Mix until you have stuff peaks, then set aside.
In the bowl with the egg yolks, add in the cream cheese and salt.
Mix until well combined and smooth.
Pour the egg yolk mixture into the bowl with the egg whites.
Gently fold them together, trying not to deflate the egg whites.
Scoop the batter onto a baking sheet lined with parchment paper or a Silpat about 4 inches in diameter. Depending on the size, you should be able to get 6-7. I made 6 in one pan and the 7th on another pan, which I sprinkled with sesame seeds.
Bake for 18-20 minutes or until they’re slightly golden and cooked through. Allow to cool on the baking sheet (they will deflate some) at room temperature. You can either serve with some butter, jam, or use them for a sandwich.
I made a ham, egg and cheese sandwich and it turned out perfect! Store leftovers in the fridge for up to a few days, but the texture will be fluffier the first day you make them.