Coca Cola Chicken Wings
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
2
-
Calories
454 kcal
-
Course
Main Course
-
Cuisine
Chinese
Coca Cola Chicken Wings
Description
This recipe involves making shallow cuts in chicken wings to help flavor penetration, then briefly boiling them to reduce any undesirable taste. The wings are pan-fried in oil until lightly browned, which forms a crispy surface that enhances texture and taste. Afterwards, Coca-Cola is added along with slices of fresh ginger, chopped scallions, and seasonings including soy and oyster sauces for depth.
The wings simmer in the liquid for about 20 minutes total, initially over gentle heat and then over higher heat to reduce and coat the chicken thoroughly with the sauce. During cooking, ginger and scallions are periodically removed to avoid overpowering bitterness. The result is wings with a sticky, flavorful glaze that balances sweet, savory, and aromatic notes.
This dish pairs well as an appetizer or as part of a casual meal. Serving it hot preserves the crispness of the skin and the glossy coating of the sauce. The unique combination of soda and traditional Asian seasonings makes these wings stand out from typical preparations.
The initial quick boil is optional but recommended to improve flavor and texture. Browning the wings in the pan is essential for the crispy exterior and flavor development.
Ingredients
- 500 g chicken wings ,around 12 to 14 middle wings
- 600 ml Coca-Cola
- 1 ginger large piece
- 4 scallions ,divided
- 1/2 tbsp. neutral cooking oil generic cooking oil
- salt a small pinch
- 1 tbsp. soy sauce optional for a mild spicy version, light
- 1 tsp. oyster sauce
Instructions
- Make some cuts on the back of the chicken wings, making the flavors better absorbing.
- Add the chicken wings to cold water and cookign wine. Cook for about 1 minute after boiling. This is optional, but it helps to remove the odd taste further.
- Add about 1/2 tablespoon of cooking oil to a pan and fry the chicken wings until slightly browned. This step is a must. Browned and crispy surface brings lots of flavors.
- Add coca cola in with allions and several slices of ginger. Then season with a very small pinch of salt, light soy sauce and oyster sauce.
- Add the cola to the chicken wings. Simmer for 10 minutes, then turn up the fire and cook for another 10 minutes. During this process, pick up ginger and scallion and remove the floats on the surface.
- Cook until all the sauce is coated on the chicken wings. Serve hot!
Notes
- Making cuts on the wing backs improves flavor absorption during marination and cooking.
- The brief boil in water is optional but helps remove unwanted odors from the chicken.
- Browning the wings in the pan is crucial to develop a crispy exterior and richer flavor.
- Serve wings hot to keep the sauce sticky and the skin crispy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 454kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 103mg | 34% |
| Sodium | 115mg | 5% |
| Potassium | 276mg | 6% |
| Sugar | 27g | 54% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
