Cocktail Friday: Pink Mojito
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
Cocktail Friday: Pink Mojito
Report
This pretty in pink Mojito is perfect for Spring! Garnish with mint leaves and raspberries.
Share:
Ingredients
- 6 mint leaves plus extra sprigs to decorate
- 1/2 lime cut into wedges
- 2 tsp sugar simple syrup (I used Monin)
- 3 raspberries
- 30 ml | 1oz white rum
- for a stronger cocktail, double the rum
- 1 tbsp cherry brandy or Chambord
- tonic water to top up or use soda water
Instructions
- Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavour as possible.
- Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.
- Top up with tonic water, decorate with a mint sprig and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
