Spring has sprung - Elderflower berry Collins

Name: Spring has sprung - Elderflower berry Collins
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 10 raspberries; 10 blueberries; 2 measures | 50ml | 1.7fl oz elderflower cordial; 4 measures | 100ml | about 4 fl oz gin; Juice of half a lemon; 2 tbsp grenadine; 1 tbsp sugar syrup; soda water

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5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2

Spring has sprung - Elderflower berry Collins

Shawn Wheeler

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

10 raspberries
10 blueberries
2 measures | 50ml | 1.7fl oz elderflower cordial I used Bottlegreen
4 measures | 100ml | about 4 fl oz gin
Juice of half a lemon
2 tbsp grenadine or strawberry syrup
1 tbsp sugar syrup
soda water

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Instructions

Put the berries, cordial, lemon juice, grenadine and sugar syrup in your cocktail shaker (or a large glass) and crush with the end of a clean rolling pin.
Add the gin and stir.
Share the cocktail mix between 2 highball (tall) glasses. Half fill the glasses with cracked ice and top up with soda water.
Stir very thoroughly, decorate with a couple extra raspberries and serve.

Notes

Instead of muddling the berries put 100g (3 1/2oz) frozen mixed berries in a jar and cover with gin. Leave to infuse in the fridge for a day and then use.