Coconut Almond Chocolate Bark

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  • Prep Time

    5 mins

  • Total Time

    35 mins

  • Servings

    12 Servings

  • Calories

    283 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Almond Chocolate Bark

Coconut Almond Chocolate Bark is like a homemade almond joy, except even better. Easily made with chocolate chips, vanilla, almonds, and shredded coconut.

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Ingredients

Servings
  • 18 ounces chocolate chips or melting disks, semi-sweet
  • 1 teaspoon vanilla extract
  • 1/4 cup almonds , sliced
  • 1/2 cup coconut sweetened shredded

Instructions

  1. Line a half sheet pan with parchment paper.
  2. Add the chocolate chips to a large glass bowl.
  3. Microwave the milk chocolate chips on half power (very important) until melted, stirring every 30 seconds.
  4. Stir in the vanilla extract.
  5. Pour chocolate evenly into the baking sheet and spread gently.
  6. Sprinkle the almonds and coconut over the chocolate.
  7. Press gently into the chocolate as the toppings are very light and they may not otherwise stick.
  8. Refrigerate until set, about 30 minutes.
  9. Break into chunks to serve.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 3mg (1%) Sodium 14mg (1%) Potassium 275mg (6%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 21IU (0%) Calcium 34mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 3mg 1%
Sodium 14mg 1%
Potassium 275mg 6%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 21IU 0%
Calcium 34mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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