Coconut and Sesame Seed Macaroons
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Coconut and Sesame Seed Macaroons
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Soft and chewy with a fantastic sweet bite. Did I mention that they are gluten-free? Yes, and so easy to make.
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Ingredients
- 2 egg 2 large range egg-whites, white
- .50 teaspoon cream of tartar 1/2 teaspoon cream of tartar
- .50 cup superfine sugar 1/2 cup superfine sugar
- .25 cup sesame seeds 1/4 cup sesam seeds
- .33 cup almond flour 1/3 cup almond flour
- salt pinch of salt
- 1 teaspoon vanilla extract 1 teaspoon vanilla extract
- 3 cups dried coconut 3 cups unsweetened dried coconut, unsweetened
Instructions
- Preheat oven to 325F. Line one of two baking sheets with parchment paper.
- Whisk the egg whites until frothy but no more. Add the cream of tartar and whisk again until soft peaks start to form. Whisking all the time add the superfine sugar slowly. Continue to whisk until the peaks hold their shape and the white are shiny.
- Fold in the sesame seeds, almond flour, salt, vanilla extract and coconut. The mixture will be sticky but should hold its shape when clumped together.
- Use your hands, or two teaspoons if you do not want to get too messy, form mounds and place them on the prepared sheet, spacing them well apart. Your mounds should be 2 inches in diameter.
- Bake the macaroons in the oven for up to 18n minutes or start to turn golden. Keep an eye on them as they burn fast. Remove from the oven and transfer to a wire rack to cool. Store in an airtight container.
Nutrition Information
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Calories
2540kcal
(127%)
Carbohydrates
178g
(59%)
Protein
38g
(76%)
Fat
201g
(309%)
Saturated Fat
149g
(745%)
Sodium
200mg
(8%)
Potassium
1905mg
(41%)
Fiber
49g
(196%)
Sugar
120g
(240%)
Vitamin C
3.8mg
(4%)
Calcium
510mg
(51%)
Iron
15.3mg
(85%)
Nutrition Facts
Serving: 1dozen
Amount Per Serving
Calories 2540 kcal
% Daily Value*
| Calories | 2540kcal | 127% |
| Carbohydrates | 178g | 59% |
| Protein | 38g | 76% |
| Fat | 201g | 309% |
| Saturated Fat | 149g | 745% |
| Sodium | 200mg | 8% |
| Potassium | 1905mg | 41% |
| Fiber | 49g | 196% |
| Sugar | 120g | 240% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 510mg | 51% |
| Iron | 15.3mg | 85% |
* Percent Daily Values are based on a 2,000 calorie diet.
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