Coconut Banana Bread Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16

  • Calories

    237 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Banana Bread Recipe

Coconut Banana Bread makes a delicious quick bread recipe. Made of bananas, coconut, and other simple ingredients, this banana bread recipe will become a favorite!

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Ingredients

Servings
  • 4 banana peeled, overripe
  • 1 1/4 /4 cups granulated sugar
  • 8 tablespoons butter softened, salted
  • 2 cups self-rising flour
  • 2 egg
  • 1 cup coconut unsweetened flake
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350º F and spray one large loaf pan or two smaller loaf pans with baking spray to prevent bread from sticking.
  2. Mix bananas and sugar with electric mixer until well-blended.
  3. Add butter and mix until creamy. Add flour, eggs, coconut and vanilla and mix until smooth.
  4. Pour batter into prepared loaf pan.
  5. Bake at 300º F for approximately 1 hour for large loaf pan or 45 minutes for smaller pans.

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 36mg (12%) Sodium 56mg (2%) Potassium 160mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 224IU (4%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 36mg 12%
Sodium 56mg 2%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 224IU 4%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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