Coconut Chai Rice Pudding
User Reviews
4.9
30 reviews
Excellent
Coconut Chai Rice Pudding
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Dairy free recipe made with coconut milk, rice, raisins and spices. Kosher, Pareve, vegetarian, dessert.
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Ingredients
- 1 cup medium grain white rice
- 1/4 teaspoon salt
- 1 1/2 cups almond milk or your favorite non-dairy milk substitute, divided
- 3/4 cup coconut milk
- 6 tablespoons sugar (or more to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cardamom
- Pinch cloves
- Pinch Coriander
- 1 large egg
- 1/2 cup golden raisins (optional)
- 4 cinnamon sticks optional, for garnish
Instructions
- Pour uncooked rice and salt into a small saucepan with 2 cups of water. Bring to a boil on the stovetop.
- Decrease heat to a low simmer. Let the rice cook for 15-20 minutes till all the water is fully absorbed and the rice is soft. Remove from heat and keep covered.
- In a separate saucepan, combine 1 cup almond milk, 3/4 cup coconut milk, sugar, and spices. Whisk together over medium low heat till the sugar is fully dissolved and the spices are blended into the milk.
- Add the cooked rice to the pan and stir. Continue to cook on medium low for about 10 minutes longer, stirring frequently, till the mixture is thickened and creamy.
- In a small bowl, beat the egg. Add a tablespoon of the hot rice mixture to the beaten egg and stir with a fork till blended. Beat in the remaining 1/2 cup of almond milk with a fork.
- Slowly drizzle the almond milk and egg mixture into the hot rice mixture, stirring constantly, till fully incorporated.
- Stir in the raisins.
- Continue to heat and stir the mixture for about 3 minutes longer, stirring frequently, till the mixture bubbles. Remove from heat. Taste; season with additional sugar, if desired.
- Serve garnished with a cinnamon stick, if desired. For a more pronounced coconut flavor, you can stir in 1/2 tsp of coconut extract at the end of cooking. The mixture will thicken as it cools. To reheat, add a little almond milk to thin out the mixture as it heats.
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
295mg
(12%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 295mg | 12% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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