Coconut Chicken Curry
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4
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Calories
477 kcal
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Course
Main Course
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Cuisine
Indian
Coconut Chicken Curry
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This creamy, fragrant, and hearty Indian-stye coconut chicken curry recipe is so simple to make and comes together in one pan, to be on your table in just 30 minutes.
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Ingredients
- 1 tablespoon neutral oil , such as grapeseed or avocado oil, or ghee
- 1 cup yellow onion , small diced
- 1 tablespoon ginger fresh grated
- 4 cloves garlic , minced
- 1 teaspoon red chili powder , (even better if you can find an Indian chili powder, but do not use a spice blend)
- 1 teaspoon Coriander
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon Turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
- 15 ounces coconut milk full-fat
- ½ cup tomato pureed
- 1 ½ pounds chicken breast cut into 1-inch chunks, boneless, skinless
- ½ lime
- cilantro , for serving
Instructions
- Add the oil to a large, high-sided skillet or Dutch oven over medium heat. Once the oil is hot, add the onion and sauté for about 5 minutes, stirring occasionally. Add the garlic and ginger, stir, and sauté for 1 minute, stirring to make sure the garlic and ginger don’t burn. Add the chili powder, coriander, cumin, garam masala, turmeric, and salt, and stir to coat, cooking for 2 more minutes. Add the bay leaf, coconut milk, and puréed tomatoes. Add the chicken and simmer for 10-15 minutes. To serve, add a squeeze of lime and garnish with chopped cilantro. Serve with basmati rice and garlic naan on the side.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
12g
(4%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
109mg
(36%)
Sodium
845mg
(35%)
Potassium
1076mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
277IU
(6%)
Vitamin C
13mg
(14%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 12g | 4% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 845mg | 35% |
| Potassium | 1076mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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