Coconut Chicken Tenders
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Coconut Chicken Tenders
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Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family! So quick, simple and easy too!
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Ingredients
- 1 cup vegetable oil
- 2 pounds boneless skinless chicken breasts, cut into strips
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 egg large
- 1 teaspoon soy sauce
- 1 teaspoon sriracha optional
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1 ½ cups baking mix Original Bisquick™ brand
- 1 cup coconut shredded, sweetened
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.
- In another large bowl, combine Bisquick mix and coconut.
- Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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