Coconut Chocolate Chip Cookie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    238 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Chocolate Chip Cookie

Coconut chocolate chip cookies are a delightful blend of tropical coconut and rich chocolate chips, creating a cookie that's both soft and chewy. With a prep time of just 15 minutes, these cookies are perfect for anyone looking to whip up a quick, delicious treat.

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Ingredients

Servings
  • 1 cup salted butter softened
  • 1 cup brown sugar tightly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups milk chocolate chips
  • 1/2 cup sweetened coconut flakes

Instructions

  1. Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar for about 2 minutes until smooth and creamy. Add in eggs and vanilla and beat until smooth.
  3. Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips and coconut with a spoon.
  4. Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
  5. Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
  6. Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Notes

  • This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
  •  
  • Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days. 

Nutrition Information

Show Details
Serving 1cookie Calories 238kcal (12%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 38mg (13%) Sodium 176mg (7%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 284IU (6%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1cookie
Calories 238kcal 12%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 38mg 13%
Sodium 176mg 7%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 284IU 6%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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