Coconut Chocolate Chip Cookie
User Reviews
5
3 reviews
Excellent
Coconut Chocolate Chip Cookie
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Coconut chocolate chip cookies are a delightful blend of tropical coconut and rich chocolate chips, creating a cookie that's both soft and chewy. With a prep time of just 15 minutes, these cookies are perfect for anyone looking to whip up a quick, delicious treat.
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Ingredients
- 1 cup butter softened, salted
- 1 cup brown sugar tightly packed
- 1/2 cup granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups milk chocolate chips
- 1/2 cup sweetened coconut flakes
Instructions
- Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
- In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar for about 2 minutes until smooth and creamy. Add in eggs and vanilla and beat until smooth.
- Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips and coconut with a spoon.
- Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
- Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
- Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
Notes
- This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
- Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
238kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
38mg
(13%)
Sodium
176mg
(7%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
284IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 238kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 176mg | 7% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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