Coconut Chutney

User Reviews

4.7

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Calories

    117 kcal

  • Cuisine

    Indian

Coconut Chutney

Mildly spiced South Indian chutney made with coconut, roasted gram and cumin seeds

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Ingredients

  • ¾ cup coconut fresh frozen or unsweetened dry desiccated
  • 2 tablespoons split roasted chana daal or roasted peanuts
  • 1 garlic clove peeled
  • 1 to 2 green chili
  • ½ teaspoon cumin seeds
  • ½ teaspoon kosher salt
  • 1 teaspoons sugar optional
  • cup water add more as needed
  • 1 teaspoons fresh lemon juice

Tadka (optional)

  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • teaspoon asafetida optional
  • 6 to 8 curry leaves washed and pat dried
  • 1 dried red chili optional for more spicy chutney

Instructions

  1. Add coconut, roasted gram lentils, garlic, chili, cumin seeds, sugar, lemon juice and water to a blender and blend until you get smooth chutney. Add more water if needed to get to the desired consistency. Take out the chutney in a serving bowl.
  2. Heat oil in a tadka pan over medium heat. Add mustard seeds and allow them to pop. Turn the heat off and then add asafetida/hing and curry leaves. Be careful as you add curry leaves as the oil may splatter.
  3. Pour the tadka over the chutney and stir in.
Equipments used:

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Sodium 334mg (14%) Potassium 111mg (3%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 57IU (1%) Vitamin C 33mg (37%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Sodium 334mg 14%
Potassium 111mg 2%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 57IU 1%
Vitamin C 33mg 37%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

78 reviews
Excellent

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