Coconut Cilantro Rice
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Coconut Cilantro Rice
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tsp olive oil
- 1 clove garlic
- 1 cup basmati rice
- 1 cup chicken broth
- 1 cup coconut milk
- ½ cup cilantro chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the chicken broth and coconut milk then season with sea salt and pepper, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork.
- Sprinkle with chopped cilantro and mix until well combined. Taste & re-season if needed. Serve and enjoy.
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