Coconut Cookies Recipe

User Reviews

5

605 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    18

  • Calories

    167 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Cookies Recipe

Coconut Cookies combine a classic cookie dough base with shredded coconut, resulting in a chewy and lightly toasted texture. The dough is creamed with butter, brown sugar, and sugar before folding in coconut flakes, then baked until they develop a subtle golden color around the edges. These cookies offer a mild sweetness balanced by the richness of butter and the distinctive flavor of coconut.

Description

The Coconut Cookies recipe starts with a simple blend of all-purpose flour, baking soda, and salt to create the dry base. The wet ingredients include butter, brown sugar, white sugar, egg, and vanilla extract, creamed to a fluffy texture. Incorporating coconut flakes adds texture and a mild tropical flavor. The cookies are dropped generously spaced on an ungreased baking sheet and baked at 350°F until lightly toasted on the edges, producing a tender interior with a slightly crisp outside. Cooling on a wire rack finishes the process, preventing overbaking and allowing the cookies to set.

These cookies are a pleasant treat with a moderate coconut presence and balanced sweetness, suitable for serving with coffee or tea. They work well as a simple homemade snack or dessert that doesn't require special ingredients or complicated steps.

I Made This!

57 people made this

Save this

288 people saved this

Ingredients

Servings
  • 1 1/4 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c butter
  • 1/2 c brown sugar packed
  • 1/2 c sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/3 c coconut flakes

Instructions

  1. Preheat the oven to 350 degrees F/175 degrees C
  2. In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
  3. In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
  4. Add the egg and vanilla. Beat until light and fluffy.
  5. Add the flour, a little at a time, until incorporated. Mix in the coconut.
  6. Drop, 3 inches apart, onto ungreased cookie sheet.
  7. Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 23mg (8%) Sodium 120mg (5%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 120mg 5%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

605 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)