Coconut Custard Pie
User Reviews
5
Coconut Custard Pie
Description
The Coconut Custard Pie combines milk, eggs, Bisquick, sugar, and vanilla extract as a custard base, with unsweetened coconut flakes folded in to add texture. The custard mixture is blended until smooth and poured into a greased pie dish. After resting briefly, additional coconut flakes are sprinkled on top for a toasted coconut finish during baking. Baking at 350 degrees F for 40 minutes sets the custard to a creamy yet slightly firm consistency, balancing the softness of the custard with the coconut’s chewiness.
This pie serves well as a dessert featuring the delicate flavor of vanilla and coconut. It offers variety for those seeking a custard with added texture. Serve slices slightly warm or chilled, depending on preference.
Ingredients
- 2 cups milk whole
- ¼ cup butter softened
- 4 egg
- 2 teaspoons vanilla extract
- ½ cup Bisquick
- ⅔ cup granulated sugar
- 1⅓ cups coconut flakes divided use, unsweetened
Instructions
- Preheat oven to 350 degrees F.
- Place milk, butter, eggs, and vanilla in a blender.
- Add Bisquick, sugar, and 1 cup coconut flakes.
- Blend on low speed for 3 minutes.
- Pour the filling mixture into a lightly greased pie plate.
- Let the filling stand for 5 minutes.
- Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
- Bake at 350 degrees for 40 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 209mg | 9% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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