Coconut Custard Pie
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
50 mins
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Additional Time
2 hrs
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Total Time
3 hrs 20 mins
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Servings
1 9-in (23 cm) pie
Coconut Custard Pie
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Try my Coconut Custard Pie with a creamy, nutty filling and flaky, buttery crust. It’s easy to make in 30 minutes and perfect for sharing!
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Ingredients
- 1 recipe pie crust chilled, homemade
- 2 egg at room temperature, large
- egg wash
- 1 cup granulated sugar
- ¾ cup whole milk 6 fl oz / 180 ml
- ½ cup (4 oz/115 g) butter melted
- 2 tablespoons all-purpose flour
- ¾ teaspoon salt
- ¼ teaspoon nutmeg
- 1 ½ cups shredded coconut sweetened, divided quantity
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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