Coconut Custard Pie Recipe
User Reviews
4.6
Coconut Custard Pie Recipe
Description
The recipe begins with a rolled-out pie crust fitted into a 9-inch pie plate and trimmed neatly. Shredded coconut is spread evenly in the unbaked crust to provide texture and coconut flavor throughout the pie. The custard is made by whisking whole eggs, whole milk, granulated sugar, salt, and vanilla extract until combined. This mixture is poured over the coconut in the crust. Baking at 350°F for 45-50 minutes allows the custard to set fully, indicated by a clean knife test.
The resulting pie melds the creaminess of the custard with flakes of coconut, which lend a mild chewiness. The sweetened shredded coconut throughout and on top enhances the coconut flavor. This dessert offers a classic balance of silky custard and tropical notes typical of coconut custard pies.
It should be allowed to cool completely before serving to ensure proper filling set. Storing leftovers covered in the refrigerator for up to four days keeps it fresh. Serving chilled or at room temperature highlights the smooth custard texture.
Ingredients
- 1 pie crust
- 1½ cups coconut + extra for garnish, shredded, sweetened
- 3 egg large
- 2 cups milk whole
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Roll out pie crust on a lightly floured surface. Carefully transfer the pie crust to a 9-inch pie plate. Trim and crimp edges for a decorative finish.
- Add the shredded coconut to the unbaked pie crust.
- In a separate bowl, whisk eggs, milk, sugar, salt, and vanilla extract. Pour into the pie crust over the coconut.
- Carefully transfer to the pie to the oven and bake for 45-50 minutes until a knife inserted into the center comes out clean. Cool completely before serving. Sprinkle with additional shredded coconut to finish, if desired.
Notes
- Store leftover pie covered in the refrigerator for up to 4 days to maintain freshness.
- Cool the pie completely before serving to let the custard set properly.
- Use sweetened shredded coconut for enhanced flavor throughout the pie and as a garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 69mg | 23% |
| Sodium | 251mg | 10% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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