Coconut Dream Cookies Recipe

User Reviews

4.9

56 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    20 cookies

  • Calories

    143 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Dream Cookies Recipe

Coconut Dream Cookies combine shortening, sugar, and egg with flour, baking powder, and salt to create a tender cookie dough studded with chocolate chips and sweetened coconut flakes. The baked cookies have a lightly browned exterior and a soft crumb enriched with coconut's chewy texture and a chocolate note.

Description

This cookie recipe begins by creaming shortening and sugar until light, then incorporating egg and vanilla for moisture and flavor. Dry ingredients including flour, baking powder, and kosher salt are mixed separately and then folded into the wet ingredients to form a dough. Chocolate chips add sweetness and texture contrast, while sweetened coconut flakes contribute chewy sweetness and tropical character.

The dough is scooped by tablespoon-sized portions spaced on parchment-lined baking sheets and baked at 325°F for 12 to 15 minutes, until lightly browned and set. The finished cookies have a delicate balance between softness and slight crispness on edges. They hold well for storage in airtight containers.

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Ingredients

Servings
  • 1/2 /2 cup shortening
  • 3/4 /4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 /2 teaspoon baking powder
  • 1/2 /2 teaspoon kosher salt
  • 1 cup chocolate chips or 1/2 cup chocolate chips, mini
  • 1 cup sweetened coconut flakes

Instructions

  1. Preheat oven to 325º F. Line baking sheets with parchment paper or a non-stick baking mat.
  2. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Mix in the egg and vanilla. In a medium bowl, whisk together the flour, baking powder and salt. Mix into the shortening and sugar mixture. Stir in chocolate chips and coconut flakes.
  3. Drop cookie dough by the tablespoon onto prepared baking sheets, leaving about 1 1/2-inches between each cookie. Bake for 12-15 minutes until the cookies have turned lightly brown and are set. Allow to cool completely. Store in an airtight container.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 11mg (4%) Sodium 75mg (3%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 14IU (0%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 14IU 0%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

56 reviews
Excellent

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